this post was submitted on 11 Jul 2025
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Mycology

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A little flush of wood ear (mander.xyz)
submitted 1 week ago by magpie@mander.xyz to c/mycology@mander.xyz
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[โ€“] the_artic_one@programming.dev 2 points 1 week ago* (last edited 1 week ago) (1 children)

You can make some good szechuan dishes with these. I wonder if fresh wood ear is better than the dried ones you get from Asian markets.

[โ€“] magpie@mander.xyz 3 points 1 week ago

I've never eaten any I've found fresh because I'm not usually very confident in my IDs but I do love cooking with the dried ones. They seem to rehydrate pretty close to fresh compared to other mushrooms.