Slow cooking caramelized onions 100% works. The liquid can be drained near the end for a flavorful broth, and you can leave the lid off for the last few hours to let any straggler liquid evaporate if you want them really jammy.
Door dash lady?
In my experience, slow cooker caramelized onions are pretty reasonable to make in bulk, then freeze into a lump in your freezer that you keep telling yourself you'll totally use in a recipe until you forget about its very existence, rediscover it once it's a freezer burned mess, and reluctantly throw out, telling yourself that surely next time you bulk prep caramelized onions for some recipe that calls for them, you will not make the same mistake.
Er, I mean, have you tried slow cooking caramelized onions? It takes longer but it's so hands off!
Right? You get the crunch from the hardshell but the structural integrity from the softshell, plus extra refried beans. These days, I more often make tacos from soft corn tortillas that I crisp up in a frying pan or air fryer first, but I'll never turn my nose up at a combo shell.
Put a soft-shell taco on the outside, adhered to the hardshell with a layer of refried beans.
Too many things are happening too fast all the time and they are all important and usually terrifying. We are so tired. Put some back.
I've never had a bean variety I disliked, but black beans are my favorite and most common bean craving.
I think least favorite goes to baked beans, if I can count those as a kind of bean. I don't like their weird sweetness + smokiness combo (sweet + smoky can be good, but here it never worked for me) and also I have a Pavlovian negative association between them and being dragged to cookouts where people were like "Sure, we have a vegetarian option! Baked beans! ... It's cool that they have bacon in them, right?"
If I can't count baked beans because they're not a variety of beans, then Lima beans. There are good Lima beans, but if you run into them in the wild, they're probably mushy and poorly prepared.
As for black-eyed peas, I like to cook them up in an Instant Pot with seasonings of smoked paprika, nutritional yeast, chilli powder, and hefty amounts of garlic and onion, then stir in a cooking green at the end and eat them with corn chips or over cornbread. Oh, and drizzle them with a good extra-virgin olive oil and add a splash of lemon juice before serving.
"I have some difficult news for you. You may want to sit down. ... sit."
Came here to make this joke.
The down votes tell me this is a meme in poor taste, but I have no idea what this is about beyond that. Would someone mind cluing me in before this post's probable deletion?
and to no longer enter homes without a warrant, backing off two controversial policies
Illegal
Entering homes without a judicial warrant is illegal, don't soften it with "controversial."
In b4 "actually, in the Andromeda Paradox..."
Just checked out both drip and Bluemoon, both FOSS from F-Droid with local only data
Bluemoon lets you import data from Flo, but to export data from Flo, you need to make an account with Flo, it seems. (It also let's you import data from Clue, but I don't use Clue.)
drip lets you import data just from a CSV file, nothing that seems specific to any app format. So far I like drip a lot better, TBH; the UI is more intuitive to me, and it seems more featureful. Its prediction also lines up with Flo after putting in data since January.
However, I have just downloaded both apps. My plan is to keep Flo around for one more cycle while I compare it to the others, then kick Flo to the curb for becoming enshittified spyware, with sad nostalgia for the life-changing product it originally was to me.