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Hard-shell taco (en.wikipedia.org)

submitted 2 weeks ago by dantheclamman@lemmy.world to c/wikipedia@lemmy.world

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[–] pomegranatefern@sh.itjust.works 1 points 2 weeks ago (1 children)

Put a soft-shell taco on the outside, adhered to the hardshell with a layer of refried beans.

[–] QuandaleDingle@lemmy.world 0 points 2 weeks ago (1 children)

That...is the most delicious taco I've ever had!

[–] pomegranatefern@sh.itjust.works 1 points 2 weeks ago

Right? You get the crunch from the hardshell but the structural integrity from the softshell, plus extra refried beans. These days, I more often make tacos from soft corn tortillas that I crisp up in a frying pan or air fryer first, but I'll never turn my nose up at a combo shell.