newtraditionalists

joined 2 weeks ago
[–] newtraditionalists@piefed.social 1 points 16 hours ago (1 children)

Dang this is unreal. Thanks for sharing!

This is completely unimportant, but why are they all so ugly? It's totally fine to be ugly. Beauty is a temporary charm anyways. But I can't help but feel like everyone trying to speed run the human race to extinction is just upset at how ugly they are. And it's fine to be ugly. But it matters to them. I think if we just said to their face how repulsive they are over and over they would just disintegrate because appearances matter so much to them.

That's a great idea! But even if you don't do that specifically, any symbol of solidarity will mean a ton. These people are truly putting themselves at risk. Any acknowledgment goes a long way. Thanks for your support! Your marginalized loved ones are so so so grateful!!

No, absolutely not. Leave your parents out of it, your sex life is none of their business and you forcing it on them is incredibly inappropriate.

I feel this so deeply. Glad to be reminded I'm not alone

[–] newtraditionalists@piefed.social 4 points 4 days ago (1 children)

In his autobiography he describes having sex with an underage girl. Both before he was aware of her age and after. So not only did he commit the act, he thought it was just a cute little anecdote to tell. Barf.

[–] newtraditionalists@piefed.social 3 points 5 days ago (3 children)

Keidis is a cretin.

Start with homemade ricotta and labneh, both use common ingredients and very simple methods. From there try creme fraiche. This is a good time to check out the New England Cheesemaking Supply Co. Creme fraiche can be made without a culture but it's way tastier if you use one. And from there you'll be ready to take on tougher cheeses and they are an amazing resource to help you through.

Pati Jinich. Her pbs show, her books, her energy, just all wonderful food taught by a wonderful human. Check out her show Pati's Mexican Table. Half food documentary, half cooking instruction and 100% joy. Even if you don't like to cook, you will still learn a ton and she is just such a delight.

Im like you! A burrito wrapped on Sunday does not taste good on Wednesday, at all. Especially if ive already eaten said burrito days prior. Batch cooking helped me a ton! I've gotten in the habit of having batches of cooked grains/legumes in the fridge. Throwing together a bowl, salad or wrap with whatever veg or protein I have on hand is super quick. However, I know this is not exactly what some people want from meal prep since it's not exactly just grab and go, but it literally takes 3 minutes or less to put together, so not a tall order. And on days I'm home or have some extra time, lunch is a soup or frittata/scramble or cakes (bean cakes are delish and easy af), and comes together in less than 10mins. My methods may not work for you but there are a ton of ideas out there around batch cooking, give it a look and I'm sure you'll find some that resonate with you.

It's crazy to think how much I legitimately laughed at those when they hit the internet. Salad fingers though, that def still holds up

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