This is such an odd post. So many details that are highly debatable, not many important details.
For example, is the egg refrigerated or room temperature? That changes the timing a lot. Talking about accurate timing is pointless without at least some idea of the initial temperature.
I don't use a ice bath, or any kind of cooling down for hardboiled eggs. I don't really have a problem peeling them, unless they are very fresh.
Who does? What kind of objects?
"Share economy" seems bigger than ever to me. Just a few years ago it wasn't even a thing.