ThisIsNotHim

joined 2 years ago
[–] ThisIsNotHim@sopuli.xyz 2 points 1 year ago (2 children)

You may have missed the point of the example. It asks about steering wheels, and immediately transitions to vehicles that don't have steering wheels.

[–] ThisIsNotHim@sopuli.xyz 6 points 1 year ago (2 children)

Yes! The Name of the Rose and Foucault's Pendulum were both great. If you've read more of his work and have a recommendation for where to go next I'd love to hear it.

On the topic of Italian authors, I loved Italo Calvino's "If on a winter's night a traveler" as well. I didn't really expect it to pay off as a cohesive work. I was mostly along for the ride and was pleasantly surprised.

[–] ThisIsNotHim@sopuli.xyz 2 points 1 year ago

Cheerios and Bugles (each separately). Nothing in either item should make them smell like death. But every flavor of either I've encountered always has. They're not even the same kind of grain.

I'll eat most ingredients in a wide variety of contexts. It's pretty rare that I'll find something that I don't like, and can't eventually find a way to like.

I'm not expecting them to be amazing, but them being substantially worse than bland and boring is still a surprise.

[–] ThisIsNotHim@sopuli.xyz 1 points 1 year ago

I had a vegetarian sausage that had a close-ish flavor recently. It might have been Beyond? The texture was surprisingly awful though. Far from inedible, but I'd expect all parts of the texture to be closer, especially the casing.

[–] ThisIsNotHim@sopuli.xyz 1 points 1 year ago

That does sound great! Ham isn't necessarily a bad ingredient, it's just unusually difficult to tell if it'll be good or it'll suit your tastes, especially with more inexpensive kinds.

[–] ThisIsNotHim@sopuli.xyz 2 points 1 year ago

It's hard to see where I'd choose it over another topping, but I imagine with most pizzas I don't really care about ham's failings.

Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to "do whatever, it'll be fine"

[–] ThisIsNotHim@sopuli.xyz 4 points 1 year ago (3 children)

The ham used on pizzas around here (northeast US), usually isn't salty enough to work on a Hawaiian pizza. It's often deli ham, which runs the risk of being sweet, but otherwise flavorless.

Bacon or pepperoni work better. Jalapeno also helps.

[–] ThisIsNotHim@sopuli.xyz 0 points 1 year ago (7 children)

Slightly hotter, but still quite tame take:

Ham is the problem with Hawaiian pizza. Pineapple is innocent.

[–] ThisIsNotHim@sopuli.xyz 2 points 1 year ago (1 children)

You've moved away from the part which specifies long-haul trucking. To my understanding this is an area where trains are a reasonable solution.

Last mile coverage we also have room for improvement with much smaller vehicles, like bikes.

[–] ThisIsNotHim@sopuli.xyz 1 points 1 year ago (1 children)

I'm not sure I'd say it's exact, but some of the political norms you're describing appear to have been extremely short-lived. That's not to say we shouldn't try to get them back or rue their loss.

Machine politics with power structures like in Tammany hall seem to have been popular for quite a while.

[–] ThisIsNotHim@sopuli.xyz 4 points 1 year ago

Boulders are the best kind of decorative bollard

[–] ThisIsNotHim@sopuli.xyz 3 points 1 year ago (3 children)

I assume you're talking about not defining PFLAG? Acronyms widely understood by the target audience aren't always defined. The LA Blade is an LGBTQ publication so PFLAG not being defined makes sense.

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