MonkRome

Congrats on actually addressing an answer. I have hope for you. Maybe go back to the person you claimed never answered you, with your response to them as well.

Any answer any of us give is going to be speculation, we don't have their financials in front of us. If you want more than speculation your best option is to research the topic yourself or go to New York and foia request the grocery store financials. No one on Lemmy is going to do that for you just because you asked a question. People are going to respond what they think while they take a shit and go about their day.

This is not an explanation, this is speculation, as denoted by the word "probably".

A speculative explanation is still an explanation. We are not obligated to give an academic response to a half asses question to a person too mentally lazy to research their own question. If this is so important to you, that you will attempt to annoy dozens of commenters and readers on the internet, you could have used that time to try to answer that question yourself if you need a thorough accounting of their financial outlay. No one here will do that for you just because you are, "just asking questions".

You can try to annoy me all you want though, I enjoy responding to people looking for pointless arguments.

Point to were he made that promise... I'll wait. He basically said he would if he could and then confirmed what everyone already knew. That he doesn't have the authority to do so.

Your reading comprehension through all of this has been abysmal, possible explanations have been given by me and others and you are still sea-lioning.

They probably realized their cost outlay is lower than they anticipated and they are passing those savings on to the consumer.

Others have suggested they are absorbing those discounts in non essential items.

You can disagree with these explanations, but you instead keep sidestepping them and choosing to pretend your question wasn't answered.

If a loaf of bread costs $5 at a for profit grocery store that had inflated executive salaries and profit for investors to worry about, that same loaf of bread costs less at a store that doesn't need to show a huge profit. They can sell it at 3.50 and break even. Its not money "coming" from somewhere, its just product being sold at cost, instead of for profit.

If I had to wager a guess, this 30% off is just marketing. They probably realized their cost outlay is lower than they anticipated and they are passing those savings on to the consumer. Turns out cutting out greed saves consumers money.

You understand the groceries still cost something right? Your acting like their giving them away for free. A public option doesn't have to support billions in profit for the CEO, executives, and investors, so reducing price is much much easier if your only goal is to break even. The goal is no cost to the taxpayer, no profit for the city.

Is the link dead, or is it because I'm on their ban list?

English is one of 2 official languages there and Christianity is the primary religion.

My research in school was exactly this, I set out to prove people on social media lacked social connection irl. What I found out was the opposite, the more people were trying to connect online directly correlated to connecting more offline. Some people just seem to crave those connections anywhere they can get it.

I don't think you're an idiot i think you're likely distracted. The world is trying to sell you something. Buy this amendment, buy this tool, buy my guide, use this 1 neat trick, use my hack no one has thought of. People have been planting food for at least 10000 years. When people thought the sun was literally god and knew nothing of soil microbiology or npk. Stop over thinking it and stick to the basics. After addressing the basics search for simple solutions to problems that come your way. Most plants grow themselves, they are biologically adapted to survival.

Start by growing easy things that need no maintenance and are native to your area or grow in your climate. If you're in a northern climate you can literally stick raspberry plants and/or wild or ever bearing strawberries in the ground and 2-3 years later you will have a full berry patch with 0 effort, they spread and grow themselves. Throw food bearing bushes and trees in the ground and water and feed them here and there the first season and they will pay dividends for the next 20-30 years. Plant 3 chive plants and you will never need to buy them in spring/summer again. They come back every year without any maintenance. There are so many things you can just plant and let exist, start there.

Building up expertise... you mean like watch any of the thousands of accessible YouTube videos that say to do exactly this. I'm an amateur in the garden, watching a video to solve a simple problem being called expertise feels like you're giving it more weight than it needs. We have much of the knowledge of human history at our fingertips, no expertise needed.

I've had issues with bugs which has mostly been solved by interplanting everything. Every tomato, pepper, and basil plant is in different parts of the garden with marigolds and other companion plants around. Bugs like monocrops, they tend to have lower pressure when you mix things up. Bugs still get a few things, but they are a lot less focused than when I grew things in large monocrop beds. The bad back makes it hard though, planting can be hard on your back.

Certainly some of the things you listed can present challenges, but I really think our society mythologises planting and farming and that was really my point, which I made poorly because I was being too flippant.

We act like producing food is an 80 hour a week job for only the smartest green thumbs when it doesn't even take a fraction of that time and takes an accessible amount of skill.

Provided you're privileged enough to have access to 1/4 - 1/2 acre of sunny land, you could grow a decent portion of your food for under 10 hrs a week. I know people who do.

Certainly expanding to that size takes some time prepping new beds, but maintaining existing beds and growing food in them is really not that much work. I maintain about 1500 sq/ft of food garden right now and outside of 5-15 hours of early spring prep I spend 1-2 hours a week in the garden through most of the actual growing season, and that's probably an over estimation. Each season I expand a manageable amount, and that's really the most time consuming because I am hand terracing a hill, 1 row each year. Certainly there is work, but acting like its super hard is just silly. I spend most of my time doing anything but gardening.