KatySosa

joined 14 hours ago
[–] KatySosa@hexbear.net 16 points 1 hour ago (2 children)

Thank you~

Also me neither and I always leave a tip even if it’s for something small like a coffee, I’m always looking out for them and I don’t have any complaints. If the product is bad I blame the company cheaping out on produce rather than blaming the person making my order.

[–] KatySosa@hexbear.net 11 points 1 hour ago

I reached out to a local teamsters branch and they gave me a bunch of literature and pins to give out at work but I haven’t yet. I want my coworkers to be on board with it fully before I commit. I did put one flyer up in the bathroom which stayed up a week but I was testing the waters. I’ll soon be able to have discussions. I was told by the union it takes time to get people on board because not everyone is happy with paying the entry fee and having some of their pay docked but the security we get with a union is so much greater than not being union.

[–] KatySosa@hexbear.net 11 points 2 hours ago (2 children)

I wonder if there would be any conflict if I decided to unionize

[–] KatySosa@hexbear.net 15 points 2 hours ago (1 children)

I wish someone would turn him into carne asada 🙄

[–] KatySosa@hexbear.net 2 points 3 hours ago

“This isn’t lasagna”

 

Foodtok makes things sooooo much harder for the service industry. If you aren’t waiting tables whilst a loud party of ten records you with their phones FLASH ON then you’re serving them the food that isn’t to their liking.

A new trend is chipotle cheaping out on the fillings and I can verify that this is 100% a fact as we’ve been given smaller sizes of ladles to dish out a smaller amount of the meats, but I have no control over this it’s a company decision… “The bowls are smaller than they were last week, can you get me a bigger one?”

THATS NOT HOW THIS WORKS AHHHHH

People in the west have been so used to having things their way that any sort of change is obviously the workers fault because IM the one keeping the large bowls to myself IM the one who is skimping out on portion sizes so I can goblin mode the fillings when my shift ends IM the one who increases the prices and all that.

I’m definitely going to look into unionizing because I can’t deal with any set back or pay cut because I’m sure something like that is coming round the corner. I don’t think chipotle is doing too good and the store a walk away from my location shut its doors down for good.

I just don’t want another customer to record me saying I’m not giving them enough filling just so they can refuse to pay, walk out, and upload to their millions of followers.

[–] KatySosa@hexbear.net 6 points 9 hours ago

I don’t wanna go to work 🥲

[–] KatySosa@hexbear.net 6 points 13 hours ago

I get migraines a lot 😔