This is something that is repeated a lot, but it is simply not true. No, you shouldn't use it for high heat cooking. However you can definitely sweat onions and do other low-mid temp cooking. If your oil doesn't smoke when it hits the pan, then you're fine. I cook with EVO every day.
KRAW
joined 2 years ago
Have you not seen "Who Framed Roger Rabbit?"
Legitimately not sure you're joking, so I'm just going to drop this in case you aren't: https://en.wikipedia.org/wiki/Cleansing_of_the_Temple
B and C are already taken. Didn't check A
Every "hot take" in this thread is a regurgitation of what r/cooking has been saying for the past decade
I prefer much oatmeal much less loose. I do a 1:3 ratio of oats to water and cook it in the rice cooker using the timer function so I can set it up the night before I eat it. The texture I get is much more "clumpy" than liquidy like this.
Where's Paul McCartney?
There are a lot of food containers with air-tight seals that would rectify that situation.
If you are talking about the Fennec browser (i.e. Firefox on android), this link is not pointing to that.
I like cooking stews, but it's gonna be a hassle to bring that to the workplace.
Stews are one of the easiest things to bring to the workplace. Their quality doesn't degrade when eaten as leftovers, and they reheat very well in the microwave. What makes you think this would be a hassle?
https://en.wikipedia.org/wiki/Mexican_Americans (which is citing https://data.census.gov/table/ACSDT1Y2022.B03001?q=B03001)
In 2022, Mexican Americans made up 11.2% of the US population and 58.9% of all Hispanic Americans.
In the US, yeah, you are more likely to speak to a Mexican than any other hispanic Spanish speaker.
Agree to disagree. I cook with EVOO all the time, and it does not taste bitter to me (and I regular cook with avocado oil, so I have a comparison point). It's not "wasteful" if you buy a Costco sized bottle of their cheaper stuff. Yeah, don't use your artisinal EVOO to fry something up. Kirkland brand EVOO is perfectly fine for frying and finishing, dressings, etc.