Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
Update: Thank you!!!!!!!
Angel
joined 2 years ago
Yep. It be like that.
While they're out here thinking that their hair yields them systemic oppression, wearing natural hair will actually do that to a Black person.
Does this mf have 4 legs
White people love making themselves victims in any possible way they can, but they'll tell anyone who's not white that they're not really oppressed and are just making up problems.
I know this one white person who gives off John Brown energy, and I'm baffled by how genuine he seems... no tryhard shit, no performativity, just genuinely educated and aware. Also willing to accept critiques if he says something that seems racially off.
Like, geez, people like this are incredibly rare to a point where his very existence feels surreal... as if he could be a robot who has been programmed to be extremely based.
My friend is getting the word out again.
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
My friend is getting the word out again.
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
My friend is getting the word out again.
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
My friend is getting the word out again.
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
I asked the one family member whom I keep in contact with, an uncle, if he has any recommendations for jobs or if he knows someone who might be able to recommend something to me. He said he will check! We talked a little more in detail about what I'm specifically looking for (though I'm pretty wide-open. Just have preferences, of course.)
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
I asked the one family member whom I keep in contact with, an uncle, if he has any recommendations for jobs or if he knows someone who might be able to recommend something to me. He said he will check! We talked a little more in detail about what I'm specifically looking for (though I'm pretty wide-open. Just have preferences, of course.)
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
I asked the one family member whom I keep in contact with, an uncle, if he has any recommendations for jobs or if he knows someone who might be able to recommend something to me. He said he will check! We talked a little more in detail about what I'm specifically looking for (though I'm pretty wide-open. Just have preferences, of course.)
Cash App: $QuingCrimson
If you'd like to help through Venmo, Zelle, or PayPal, PM me and I will get that to you.
🫶🏿
A plant-based counterpart to what is most commonly known as "honey chicken" at American Chinese takeout restaurants.
This was homemade in the air-fryer. Here is the recipe:
Tofu
- 1 block firm (or extra-firm) tofu
- 2 tbsp soy sauce (tamari if you are gluten-free)
- 3 tbsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of black pepper
- 2 tbsp vegetable oil
Sauce
- 1/3 cup agave
- 2 tbsp soy sauce (tamari if you are gluten-free)
- 1 tbsp rice vinegar (apple cider vinegar should work, too)
- 1 tbsp ketchup (tomato paste should work, too)
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1 tsp sriracha
- 1 tsp cornstarch mixed with 1 tbsp cold water (slurry)
Instructions
- Press the tofu. If you have a tofu press, you can use that. If not, wrap the tofu in a clean towel, take something heavy like a pan, and put the pan on top with cans inside. Do this for anywhere from 15 to 30 minutes. The more water you get out, the better the texture.
- Cut the tofu. Any size and shape you want is fine, but the way I did it, cutting it up into little cubes, worked great!
- Season and coat the tofu. Do this in a container with every ingredient from the "tofu" section above (soy sauce, cornstarch, garlic powder, onion powder, black pepper, vegetable oil). Shake everything up to make sure it gets all spread out.
- Air fry. I did it by preheating to 400°F (200°C) and cooking for 16 minutes, shaking halfway through.
- Make the sauce. What I did was I combined every ingredient from the sauce section except the slurry. I microwaved that combination for 90 seconds, I stirred the sauce while pouring the slurry in, and I microwaved for an additional minute, stirring again every 20 seconds. Of course, you can do this on a stove top, too.
- Toss the tofu and sauce together in a container.
- Enjoy!
I put sesame seeds on top as you can see. Of course, this goes great with rice, noodles, mixed vegetables, or whatever you have in mind.
Been hoping that Lenward will revisit my dreams one day