I think I’ll test this thought by using Sweet Baby Ray’s for my stir fry beef tomorrow.
Showerthoughts
A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. A showerthought should offer a unique perspective on an ordinary part of life.
Rules
- All posts must be showerthoughts
- The entire showerthought must be in the title
- Avoid politics
- NEW RULE as of 5 Nov 2024, trying it out
- Political posts often end up being circle jerks (not offering unique perspective) or enflaming (too much work for mods).
- Try c/politicaldiscussion, volunteer as a mod here, or start your own community.
- Posts must be original/unique
- Adhere to Lemmy's Code of Conduct-----
I've done similar before. It works far better than it should.
How do you extract just the sweet rays from the babies?
No, you don't understand. These are merely normal rays being extracted from sweet babies.
Hoisin is bbq sauce, sure. But I don't see how it's sweet baby Ray's in particular.
What are you talking about exactly?
He’s saying they’re very similar basting sauces from distant cultures.
Ah okay, I thought maybe people were eating baby rays (manta, sting, etc ..)
They have very a similar flavor, so much so that id say they're basically interchangeable
Damn, wish I knew that before I went to the store for hoisin sauce a few weeks ago lol
Plum sauce is made from plums.
Duck sauce is made from ducks.
Hoisen sauce is made from hoisen.
Is that in the plumbus family?
I've made baby back ribs with hoisin sauce. They were alright, but an actual bbq sauce is much better.
Is hoisin based on apples?
It's soybean-based