this post was submitted on 21 Oct 2026
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Gardening

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[–] partial_accumen@lemmy.world 35 points 3 days ago (1 children)

You're not fooling anyone. Those are Vitamin E skin care capsules. /s

[–] Obituarykidney@lemmy.world 6 points 3 days ago

Those are clearly pomegranate seeds. You even have one in the top left of your pic like op.

[–] TropicalDingdong@lemmy.world 19 points 3 days ago (2 children)

Bruh you should just starting eating all the ornamentals and let us know what else "big landscaping" is hiding from us.

[–] micgerne@lemmy.dbzer0.com 5 points 3 days ago* (last edited 3 days ago) (1 children)

I tried, ornamental lilly-pillies taste like carpet. Silverberry, also tastes like carpet. The fruit from citrus rootstock, carpet. Crabapples, sour carpet. Homebrew from ornamental quince, carpet.

[–] DespairSquid@lemmy.dbzer0.com 3 points 3 days ago (1 children)

Ornamental peppers are ridiculously hot, like much much hotter than even reapers.

Might be cabale of causing chemical burns if you eat enough of them. Idk.

[–] AFKBRBChocolate@lemmy.ca 3 points 3 days ago (1 children)

I had an ornamental pepper plant at a prior house and tried making salsa by roasting a couple of them. It was actually surprisingly good - the peppers had a great flavor. They were very small, and I did deseed them before roasting, so overall the salsa was hot but not unacceptably so.

[–] Obituarykidney@lemmy.world 4 points 3 days ago (1 children)

I had one that I bought not realising it was ornamental. Some were mild, some were insane and the hottest thing I've ever experienced. All were pretty bitter. I think they were 'ornamental" because there inconsistent. Vivid purple though so actually pretty until the birds ate them all.

[–] AFKBRBChocolate@lemmy.ca 2 points 3 days ago

Mine went through a whole spectrum of colors in a weird order. I want to say it was green -> purple -> yellow -> orange -> red. They were good when they were red.

[–] Cellery@quokk.au 12 points 3 days ago (1 children)

The only thing in mine is styrofoam. :(

[–] ccunning@lemmy.world 8 points 3 days ago* (last edited 3 days ago)

This is a Peppy Le Pom variety.

The description says:

These develop into tiny little pomegranate fruits, which, while technically edible, have only a few small, sour seeds inside, so they're really best appreciated on the plant.

I tried one pip last year and boy was it sour. I just assumed they were basically inedible based on that. I just left the fruit on the plant this year, but they’re really old now and some had spit open so I decided to check a pip again. It was tasty enough I grabbed all 3-4 fruits that had split.

[–] Tollana1234567@lemmy.today 2 points 2 days ago* (last edited 2 days ago)

the wild one native to socatra the only current wild species, is the yellow version, but i dont think has been domesticated like the red one.

[–] the_q@piefed.social 1 points 3 days ago

Forbidden tonsil stones.