I remember! And I never thought I would be able to help ~~bully~~ motivate someone into using a French Press
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French press, burr grinder, good whole beans and it's the best coffee black or not. I hate cleaning it though so I usually settle for a moka pot.
Nice! We use inverted aeropress, mostly because cleaning a french press sounded really annoying without running water, but now that we have easier access to water maybe we should get a press.
Also yeah, boiling the water is 100% the way to go (electric kettles rock for that, by the way, but you absolutely don't need one it's just super convenient). I bet they forgot to mention to boil the water in the guide, heh. Steeping it in room temp water would take ages and then you get cold brew at the end, which is also good but it's its own thing!
-- Frost
One of us (French press people).
I'm not a coffee fanatic, it's just the simplest (read: laziest) way to make decent coffee without replacement filters.
No, the simplest way to make coffee without replacement filters is the vietnamese phin filter. I retired my french press for one of these. a single cup filter costs less than $20 and makes a highly concentrated shot of coffee.
Always made a brew that was too bitter for me. I understand why they went the Cuban route and add sweetened condensed milk.
For pour over I use a V60 style holder with a reusable fine mesh filter. Seems to work just fine.
That said, when I know I'll want more than one cup or I'm brewing for a group, French press is the way to go (for me). And as someone else pointed out, it can do cold brew when that's the vibe.
I wish I could drink that stuff. Sadly, I don’t have the stomach for it. IDK why but I’ve I’ve tried Vietnamese style coffee at multiple cafes and it almost always ends in a tummyache. I just live with using a tiny disposable filter for my Aeropress.
This was new to me and I had to look it up: https://cafely.com/blogs/info/vietnamese-coffee-phin-filter
Is this in line with your experience? Unfortunately I won't be trying it in the near future, as my electric stove just blew up (well, being well-grounded thankfully avoided that, but there was a loud pop, sparks, and a large scorch mark on the wall behind it), so I need to sort that, first.
Yeah those things rock. Lots of Vietnamese restaurants use them. Very simple, rock solid coffee, no filters required. Easier to clean than a french press and less likely to break. I do think they give a bit of a metallic flavor, but that suits the robusta beans they're primarily used with
As a coffee fanatic, I will say that adding filters to the FP really takes it up a notch and it's the best of both worlds - you get a better tasting cleaner brew and from a laziness standpoint the cleanup is a breeze. Look for Caffi filters. Work in just about any FP.
Unfiltered coffee is also high in cholesterol, a simple paper filter catches most of that.
coffee doesnt contain cholesterol, i think its the cafesatol, that raises the LDL, by inhibiting the enzyme that reduces cholesterol, a filter seems to solve tha tproblem.
I'm all for lazy methods, sometimes you just want the caffeine.
My extra lazy method is to use one of those metal refillable k-cup pods for my first cup. Not as good as a press, but it does only take like 30 seconds.
apparently its prudent to use a filter for the press now, since the cafestol in the coffee can raise your cholesterol/ldl.
I read what I could but was not convinced it's enough of a defined issue to change up for me, especially with zero cardiovascular issues. Open to future changes if the science gets more refined.
My free-to-me basic Mr coffee has a built in reusable filter.... Or I'm raw dogging it... Either way I don't buy filters. Clean up is easier than a press.
Did you try it without cream and sugar? You don't need good coffee or fancy tools to.have something good tasting if you have, use, cream and sugar.
The guide didn't say to do that, just add the water in, figured it might be better boiled though.
The difference between french press and cold brew 😁
I tried Hoffmanns's technique for a french press recently and it was a much cleaner result, recommend trying it if you've not before:
https://www.youtube.com/watch?v=st571DYYTR8
Leave it for four mins, stir the crust, remove anything left on the surface, let sit for another five. Don't plunge but do use the filter to sift as you pour. Pretty simple. I do think a filter paper is worth using due to the cholesterol also.
now you can make teas too. i love matcha in my french press. fresh herbs, the world is your oyster.
If what you have told me is true, you will have gained my trust.
It’s very true I make the thickest matcha for lattes. lil honey lil half and half MMM MMM
Love a good French press. It's my go-to wintertime coffee when I want a bold cup and deep flavor and minimal effort 😅
Hey, glad to see you tried my recipe! And I’m glad you enjoyed it, too. If you have any other questions about it I’d be happy to answer them.
Just an FYI for folks: drinking unfiltered coffee, as in anything that doesn't go through a paper filter, can raise your LDL cholesterol 10%.
I switched to AeroPress which is the best of both worlds. Cleaning is a lot easier too since you just pop a puck of coffee grounds out.
I did add a filter around the mesh when I pressed, it was in the guide I followed. Though, there was some coffee at the bottom I couldn't pour out, so I removed it to get to it. Unsure if it had passed through the filter and just wasn't pouring out or if it didn't and was just trapped at the bottom.
Also I can't tell if the press machine is made of glass or a really clear really thick plastic.
It will tell you one day when you least expect it by leaping off the counter and smashing.
French press is a great method.
French press is really nice. I like using them to make cold brew. Just put in grounds, fill it with room temp water, and stick it in the fridge for at least 8 hours (preferably overnight)
I had a French press, loved it. But when it broke I bought an Aeropress Travel edition for $50 and I've had it 4 years now. Goes on long drives and camping trips. Bought a Jackery battery for my CPAP that's strong enough to run a small kettle, and now I can make a cup while checking out a view.
Coupled it with a Timemore S3 for quick, easy and quiet grinds.
I have a bare bones french press like you, and it's really not hard. I've got my grinder dialed in to the correct grind size and amount, so I just grind fresh beans, boil water, wait 3 minutes for it to cool enough (you don't want to pour water that was just boiling), pour it over the coffee, come back 3 minutes later, stir the crust, wait 2 more minutes and plunge. No grit, coffee comes out great with low bitterness and acidity.
It looks like a Bodum, so it's borosilicate glass.
Okay, now do pour over