this post was submitted on 02 Oct 2026
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Coffee

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I hope you're happy, Burntwits and everyone else who demanded it.

Anyways that cup was made following Burntwits French press guide; measured 33 g of ground, about 528 g of water. Though, I did make a slight modification to the original instructions, which was to boil the water first. The guide didn't say to do that, just add the water in, figured it might be better boiled though.

Then I added hella milk and sugar. Oh, yeah, switched to milk and sugar instead of creamer, mostly because the good creamer with ingredient list size like 5 are hells expensive. It... came out really good actually. I feel like better than my evil machine, though I don't know if that's because of the ratios of sugar and milk or not. I feel like I poured about the same amount of milk and sugar though. Hm.

Either way this saves way more counter space in exchange for slightly longer and more care needed, but if the coffee is consistently better, and less space needed... hm. I think yall might've been on to something. Also I can't tell if the press machine is made of glass or a really clear really thick plastic.

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[–] antianarchist@sopuli.xyz 2 points 1 day ago

I remember! And I never thought I would be able to help ~~bully~~ motivate someone into using a French Press

[–] JennyLaFae@lemmy.blahaj.zone 2 points 1 day ago

French press, burr grinder, good whole beans and it's the best coffee black or not. I hate cleaning it though so I usually settle for a moka pot.

[–] forestbeasts@pawb.social 3 points 3 days ago

Nice! We use inverted aeropress, mostly because cleaning a french press sounded really annoying without running water, but now that we have easier access to water maybe we should get a press.

Also yeah, boiling the water is 100% the way to go (electric kettles rock for that, by the way, but you absolutely don't need one it's just super convenient). I bet they forgot to mention to boil the water in the guide, heh. Steeping it in room temp water would take ages and then you get cold brew at the end, which is also good but it's its own thing!

-- Frost

[–] queeradjacent@sh.itjust.works 33 points 6 days ago (5 children)

One of us (French press people).

I'm not a coffee fanatic, it's just the simplest (read: laziest) way to make decent coffee without replacement filters.

[–] Dearth@lemmy.world 12 points 6 days ago (4 children)

No, the simplest way to make coffee without replacement filters is the vietnamese phin filter. I retired my french press for one of these. a single cup filter costs less than $20 and makes a highly concentrated shot of coffee.

[–] jabberwock@lemmy.dbzer0.com 6 points 6 days ago

Always made a brew that was too bitter for me. I understand why they went the Cuban route and add sweetened condensed milk.

For pour over I use a V60 style holder with a reusable fine mesh filter. Seems to work just fine.

That said, when I know I'll want more than one cup or I'm brewing for a group, French press is the way to go (for me). And as someone else pointed out, it can do cold brew when that's the vibe.

[–] xtr0n@sh.itjust.works 4 points 6 days ago

I wish I could drink that stuff. Sadly, I don’t have the stomach for it. IDK why but I’ve I’ve tried Vietnamese style coffee at multiple cafes and it almost always ends in a tummyache. I just live with using a tiny disposable filter for my Aeropress.

[–] Maeve@kbin.earth 3 points 6 days ago (1 children)

This was new to me and I had to look it up: https://cafely.com/blogs/info/vietnamese-coffee-phin-filter

Is this in line with your experience? Unfortunately I won't be trying it in the near future, as my electric stove just blew up (well, being well-grounded thankfully avoided that, but there was a loud pop, sparks, and a large scorch mark on the wall behind it), so I need to sort that, first.

[–] kestrel7_7@lemmy.world 2 points 5 days ago

Yeah those things rock. Lots of Vietnamese restaurants use them. Very simple, rock solid coffee, no filters required. Easier to clean than a french press and less likely to break. I do think they give a bit of a metallic flavor, but that suits the robusta beans they're primarily used with

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[–] Imgonnatrythis@sh.itjust.works 8 points 6 days ago (2 children)

As a coffee fanatic, I will say that adding filters to the FP really takes it up a notch and it's the best of both worlds - you get a better tasting cleaner brew and from a laziness standpoint the cleanup is a breeze. Look for Caffi filters. Work in just about any FP.

[–] kettuli@lemmy.world 6 points 6 days ago (1 children)

Unfiltered coffee is also high in cholesterol, a simple paper filter catches most of that.

[–] Tollana1234567@lemmy.today 5 points 5 days ago* (last edited 5 days ago)

coffee doesnt contain cholesterol, i think its the cafesatol, that raises the LDL, by inhibiting the enzyme that reduces cholesterol, a filter seems to solve tha tproblem.

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[–] dephyre@lemmy.world 5 points 6 days ago

I'm all for lazy methods, sometimes you just want the caffeine.

My extra lazy method is to use one of those metal refillable k-cup pods for my first cup. Not as good as a press, but it does only take like 30 seconds.

[–] Tollana1234567@lemmy.today 1 points 4 days ago (1 children)

apparently its prudent to use a filter for the press now, since the cafestol in the coffee can raise your cholesterol/ldl.

[–] queeradjacent@sh.itjust.works 3 points 4 days ago

I read what I could but was not convinced it's enough of a defined issue to change up for me, especially with zero cardiovascular issues. Open to future changes if the science gets more refined.

[–] BlackVenom@lemmy.world 3 points 6 days ago

My free-to-me basic Mr coffee has a built in reusable filter.... Or I'm raw dogging it... Either way I don't buy filters. Clean up is easier than a press.

[–] BlackVenom@lemmy.world 10 points 6 days ago (2 children)

Did you try it without cream and sugar? You don't need good coffee or fancy tools to.have something good tasting if you have, use, cream and sugar.

[–] Leather@lemmy.world 4 points 6 days ago (3 children)

Right?!

Why is your coffee khaki colored? Who hurt you?

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[–] ergonomic_importer@piefed.ca 10 points 6 days ago

The guide didn't say to do that, just add the water in, figured it might be better boiled though.

The difference between french press and cold brew 😁

[–] IanTwenty@piefed.social 9 points 6 days ago (8 children)

I tried Hoffmanns's technique for a french press recently and it was a much cleaner result, recommend trying it if you've not before:

https://www.youtube.com/watch?v=st571DYYTR8

Leave it for four mins, stir the crust, remove anything left on the surface, let sit for another five. Don't plunge but do use the filter to sift as you pour. Pretty simple. I do think a filter paper is worth using due to the cholesterol also.

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[–] TronBronson@lemmy.world 5 points 5 days ago (1 children)

now you can make teas too. i love matcha in my french press. fresh herbs, the world is your oyster.

[–] ComicalMayhem@lemmy.world 4 points 5 days ago (1 children)

If what you have told me is true, you will have gained my trust.

[–] TronBronson@lemmy.world 2 points 12 hours ago

It’s very true I make the thickest matcha for lattes. lil honey lil half and half MMM MMM

[–] marighost@piefed.social 6 points 6 days ago

Love a good French press. It's my go-to wintertime coffee when I want a bold cup and deep flavor and minimal effort 😅

[–] BurntWits@sh.itjust.works 5 points 6 days ago

Hey, glad to see you tried my recipe! And I’m glad you enjoyed it, too. If you have any other questions about it I’d be happy to answer them.

[–] Eric@lemmy.blahaj.zone 5 points 6 days ago* (last edited 6 days ago) (2 children)

Just an FYI for folks: drinking unfiltered coffee, as in anything that doesn't go through a paper filter, can raise your LDL cholesterol 10%.

I switched to AeroPress which is the best of both worlds. Cleaning is a lot easier too since you just pop a puck of coffee grounds out.

[–] ComicalMayhem@lemmy.world 4 points 6 days ago (1 children)

I did add a filter around the mesh when I pressed, it was in the guide I followed. Though, there was some coffee at the bottom I couldn't pour out, so I removed it to get to it. Unsure if it had passed through the filter and just wasn't pouring out or if it didn't and was just trapped at the bottom.

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[–] CompactFlax@discuss.tchncs.de 5 points 6 days ago

Also I can't tell if the press machine is made of glass or a really clear really thick plastic.

It will tell you one day when you least expect it by leaping off the counter and smashing.

French press is a great method.

[–] rockSlayer@lemmy.blahaj.zone 5 points 6 days ago* (last edited 6 days ago) (1 children)

French press is really nice. I like using them to make cold brew. Just put in grounds, fill it with room temp water, and stick it in the fridge for at least 8 hours (preferably overnight)

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[–] Routhinator@startrek.website 5 points 6 days ago* (last edited 6 days ago)

I had a French press, loved it. But when it broke I bought an Aeropress Travel edition for $50 and I've had it 4 years now. Goes on long drives and camping trips. Bought a Jackery battery for my CPAP that's strong enough to run a small kettle, and now I can make a cup while checking out a view.

Coupled it with a Timemore S3 for quick, easy and quiet grinds.

[–] Crackhappy@lemmy.world 5 points 6 days ago (1 children)

I have a bare bones french press like you, and it's really not hard. I've got my grinder dialed in to the correct grind size and amount, so I just grind fresh beans, boil water, wait 3 minutes for it to cool enough (you don't want to pour water that was just boiling), pour it over the coffee, come back 3 minutes later, stir the crust, wait 2 more minutes and plunge. No grit, coffee comes out great with low bitterness and acidity.

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It looks like a Bodum, so it's borosilicate glass.

[–] DrSleepless@lemmy.world 4 points 6 days ago

Okay, now do pour over

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