this post was submitted on 23 Aug 2026
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From a wartime edition of The American Woman's Cookbook, some delicious Great Depression food.

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[–] no_pretext@hexbear.net 15 points 4 days ago (1 children)

I believe these were a holdover from the Depression, maybe some developed a taste.

[–] happybadger@hexbear.net 12 points 4 days ago (1 children)

It's definitely the kind of food my 1920s grandparents came away from their childhood enjoying, but I haven't seen the recipe itself from that era. Usually butter sandwiches and toast sandwiches were the stereotypical anti-starvation sandwiches.

[–] Maeve@lemmygrad.ml 5 points 4 days ago

A cracker tastes good, when you're starving. This sandwich would be a feast.

Also, wartime economy wasn't great, either. But the soldiers were somewhat fed, although moldy bread and meager rations were often the meal.

[–] FourteenEyes@hexbear.net 11 points 4 days ago (1 children)

Without the mayonnaise that's just fine. Peanut butter is versatile enough to mix with most savory things. PB and pickle is tasty too.

[–] happybadger@hexbear.net 11 points 4 days ago

I think it's more historically interesting than disgusting. 1943 was the height of US WW2 civilian rationing, and it was being written for a generation raised on Great Depression cuisine and all the tinned meats from The Jungle. There's a neat materialist angle to a survival recipe like that making it into a premiere cookbook like this.

[–] Rom@hexbear.net 9 points 3 days ago
[–] PaulSmackage@hexbear.net 4 points 3 days ago

My great grandfather used to spread peanut butter on layers of white onions. Used to eat this kind of food a lot when I was a kid, plus radishes and salt from the garden.

[–] buckykat@hexbear.net 7 points 4 days ago
[–] sourquincelog@hexbear.net 5 points 3 days ago

Protein, carbs, fat, and a little bit of sharp onion flavor. Hell yeah

[–] Moomoo_Milk@hexbear.net 4 points 3 days ago (2 children)

Peanut butter and pickle actually sounds really good right now. I’d gobble that up.

[–] Sackett@thelemmy.club 2 points 3 days ago

I really like them. Make a sandwich with PB and dill pickle planks, then fry the sandwich in a buttered pan. It's delicious.

[–] RedDawn@hexbear.net 2 points 3 days ago

It’s better in theory. I love both, and eat pb and pickle sandwiches once in a while. They’re not bad, but not amazing either.

[–] PunkMonk@lemmygrad.ml 3 points 3 days ago

sounds like sensory hell

[–] DutchMZTer@hexbear.net 3 points 3 days ago* (last edited 3 days ago)

Very similar to the dutch "frietje oorlog", war french fries. Still probably the most popular way to eat French fries is dipped in this exact kind of sauce

[–] SteamedHamberder@hexbear.net 3 points 3 days ago

Big fan of onion + PB in ramen

[–] Speaker@hexbear.net 3 points 3 days ago

I still eat the classic PB+vegan mayo+lettuce sandwich. Lot of really nice flavor and texture combinations 🤷

[–] Wakmrow@hexbear.net 2 points 3 days ago

Give that shit some heat and that sounds pretty tasty

[–] Evilsandwichman@hexbear.net 2 points 3 days ago

Sounds like the right amount of spiciness