From a wartime edition of The American Woman's Cookbook, some delicious Great Depression food.
this post was submitted on 23 Aug 2026
47 points (100.0% liked)
food
22840 readers
128 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Peanut butter and pickle actually sounds really good right now. I’d gobble that up.
I really like them. Make a sandwich with PB and dill pickle planks, then fry the sandwich in a buttered pan. It's delicious.
It’s better in theory. I love both, and eat pb and pickle sandwiches once in a while. They’re not bad, but not amazing either.