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Brown sugar, butter, craisins, butter roasted pumpkin seeds.
Cost per person: $1.37
Yes, oatmeal for dinner. Time was short after bringing home a foster dog from the shelter. It's the one that looks like it's still adjusting.
I'm not a huge fan of oatmeal but that's a very yummy-looking oatmeal!
I just loaded up 42 tons of oats to take to the mill tomorrow.
Enjoy.
Thank you for your service
The eyeballs on the dog are making me giggle very hard! That is one hell of an expression!
I like boiling the oats in cream and adding peaches. :3
Reminds me that it's been a while since Ive gotten a bag of pumpkin seeds. They're delicious
Same boat. Got a 1kg bag to motivate myself to eat the more and it's going rather slow. Love the nutrients in those but I wish they just tasted better.
Season them. Toast, oil, powdered seasoning. Chili powder, taco seasoning, curry powder, cheese powder, cinnamon & sugar, whatever you got.
Pumpkin seeds? Cool
I recently got both hemp hearts and pumpkin seeds, and have no idea what to do with either
2nd pic looks like what Jom from Gravel Cyclist would call “general madness!”
Oatmeal is excellent at any point in the day! You are a kind person with a big heart. 😊 Hope the new foster adapts quickly and enjoys their new surroundings.
They seem to be adjusting fast. But in a month she is off to a rescue in Florida so she has at least two more new surroundings in her life
I am not a big fan of oatmeal, but I would eat this. Maybe some cinnamon through it, too.
I prefer much oatmeal much less loose. I do a 1:3 ratio of oats to water and cook it in the rice cooker using the timer function so I can set it up the night before I eat it. The texture I get is much more "clumpy" than liquidy like this.
SCO (steel-cut oats) are great for chunky oatmeal or even as a rice substitute, in general. They have great texture and a pleasant taste & aroma that kind of gets lost in rolled oats. Indeed, once I tried SCO, I never went back.
@stickydango@lemmy.world,
Noticing your profile, what do you think about the issue of leaving mayo-type sauces & dressings out at room temperature? I've never had a problem with that, but still would like to know about any potential problems.