Looks delicious!
this post was submitted on 08 Apr 2026
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Bready
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Thank you!... it did taste nice and was soft and fluffy inside while a touch crusty on the outside.
The only drawback I can see is that I did get a good raise but not the big holes you see in many pro baked Focaccias
When I make focaccia, I wiggle my fingers around for a big hole and dump a good bit of olive oil in there and I feel like it helps the hole crisp up and set before the rest of the bread swallows it haha.
Good tip, makes sense, I will try it next time
Still was a beautiful loaf though! You should be proud :)