this post was submitted on 05 Mar 2026
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Anchovy butter is the perfect salty compliment to rich goose egg yolk.

Eggs were free. Bacon $2. Anchovy butter on scratch made bread: $3.40 Cost per person: $5.40

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[–] Tempus_Fugit@lemmy.world 2 points 2 hours ago

I love this!

[–] morgenman@lemmy.world 8 points 7 hours ago (1 children)

What's a Soldier in this context?

[–] FauxPseudo@lemmy.world 8 points 7 hours ago

Toast cut into strips for dipping in the yolk.

[–] e0qdk@reddthat.com 5 points 8 hours ago

Huh. I don't think I've ever seen goose eggs for sale. Usually just chicken, plus sometimes duck or quail too.

Do you keep geese or do they sell goose eggs in the stores where you live?

[–] makyo@lemmy.world 1 points 6 hours ago (1 children)

Anchovy butter? Sounds funky

[–] FauxPseudo@lemmy.world 6 points 6 hours ago

It's tasty.

Anchovy butter
1 stick unsalted butter, softened.
¼ cup parsley, minced
2 anchovy fillets, rinsed and minced
1 tbsp lemon juice
2 cloves garlic, minced.

  • Fold everything together in a bowl.
  • Transfer to plastic wrap.
  • Wrap tightly
  • Refrigerate for at least an hour.
[–] lowspeedchase@lemmy.dbzer0.com 5 points 10 hours ago

This looks so fucking good! Never tried a goose egg, they look delicious!!

[–] ummthatguy@lemmy.world 4 points 10 hours ago

That looks outstanding.