this post was submitted on 31 Jan 2026
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[–] fubarx@lemmy.world 5 points 45 minutes ago (1 children)
[–] Feddinat0r@feddit.org 1 points 43 minutes ago

That is a gif i can hear

[–] 5715@feddit.org 1 points 6 minutes ago

Thanks Frederick, I guess. Potato emperor's legacy yields.

[–] HumbleExaggeration@feddit.org 6 points 1 hour ago (1 children)

Reading this while eating potato pea purée. I am doing my part!

[–] Thedogdrinkscoffee@lemmy.ca 1 points 24 minutes ago (1 children)
[–] HumbleExaggeration@feddit.org 1 points 10 minutes ago

Potato-Pea Mash (Kartoffel-Erbsen-Durcheinander)

Preparation time: 35 minutes


Ingredients:

  • 800 g floury potatoes
  • 1 onion
  • 2 tbsp olive oil
  • 700 ml vegetable broth
  • 400 g frozen peas
  • Salt
  • Tarragon
  • Olive oil (for drizzling)

Instructions:

  1. Peel the potatoes and cut them into small cubes. Peel and dice the onion.
  2. Heat the oil in a pot with 2 tbsp of water, sauté the onions and potatoes, then deglaze with vegetable broth.
  3. Cover and simmer for 15 minutes.
  4. Add the peas and cook uncovered for another 10 minutes, stirring occasionally.
  5. Drain the cooking liquid and reserve it.
  6. Coarsely mash the potatoes and peas, adding some of the cooking liquid if needed for a creamy texture.
  7. Season with salt and tarragon, and drizzle with olive oil.