Sadly, Oreos appear to no longer be vegan - at least in right now, in Germany. For foods like cookies, instant noodles, and similar foods that are usually made in huge factories with a lot of other products, you'd see a note telling that the product may contain traces of xyz. A couple years back, you'd see that note on a pack of Oreos, ie. "may contain traces of milk" and possibly some nuts or something. These days, it says "may contain milk" which is an important distinction to make. Apparently, the factory gives themselves the leeway to substitute parts of the vegan ingredients with non-vegan ones if it's more financially viable to them. The usual formula might be vegan, but you'd have no way of knowing if this particular batch happens to not have any non-vegan ingredients in them
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To be a little pedantic: That's just plant-based...ism? Veganism isn't inherently about food (although that is a big part of it ofc :3 )
It's called "creme" because there's no cream involved, and regular chocolate is inherently vegan.
I’m still mad at nabisco for adding soy to the Oreo recipe. And Nilla wafers.
They were my only safe cookies I didn’t have to bake myself and weren’t exorbitantly priced like “organic” brands. Now I have to pay like $8+ for a tiny pack of off brand “sandwich cookies” 😭
What's the issue with soy? Just an allergy?
"Just an allergy" :-/
Yes, I have a soy allergy lol.
I think it’s in the top 7-8 common food allergies in the US, at least.
Fairly certain Oreos are made with non vegan sugar.
I didn't know sugar could be non-vegan.
White cane sugar is processed through ~~bonemeal~~ bone char to make it white.
In Europe we use mostly sugar beets as base for sugar production. As far as I'm aware it's processing is vegan. So it depends where they produce it and source their ingredients.
Wrong, imperialists are non-vegan by default.
That doesn't make sense. Sugar is cooked to separate the molasses from the sucrose and the resulting clear sugar is what appears white. Bone meal would cause weird crystals nucleation around the powdered bone and sugar crystals would look uneven, like a chalky Sugar In The Raw large grain.
I would love to learn more about how white sugar keeps a uniform shape after bone meal processing. Food science is fascinating. Have a link?
BTW that's only for sugar from cane sugar. In Europe we mostly use sugar beets and the processing is a little different
Sorry, it is bone char that is used, not bone meal.
https://explainthat.org/is-white-sugar-vegan-the-truth-about-bone-char/
Twinsies, almost.
The sugar is harvested from exotic cat shit.
What makes the cat shit exotic?
I happen to have a bunch. Should I take it into Antiques Roadshow?
While I don't know about Oreos, ingredients also vary by region. A number of products have different ingredient lists depending on if you buy them in Canada or the US. So something that is considered vegan/vegetarian in one region, is not in the other region.
I don't think the definition of "vegan" changes across borders
And that is not what the otter said
That’s pretty much exactly what they said.
No they said the ingredients might change. And if there is suddenly an ingredient added or changed to one that is not vegan, the whole product is not vegan anymore.
But that does not mean the definition or vegan is changing?
To clarify, ingredients are different on each side of the border. So the same product has vegan ingredients on one side, and non-vegan ingredients on the other
I also edited my original comment to be clearer