this post was submitted on 24 Jan 2026
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That doesn't make sense. Sugar is cooked to separate the molasses from the sucrose and the resulting clear sugar is what appears white. Bone meal would cause weird crystals nucleation around the powdered bone and sugar crystals would look uneven, like a chalky Sugar In The Raw large grain.
I would love to learn more about how white sugar keeps a uniform shape after bone meal processing. Food science is fascinating. Have a link?
BTW that's only for sugar from cane sugar. In Europe we mostly use sugar beets and the processing is a little different
Sorry, it is bone char that is used, not bone meal.
https://explainthat.org/is-white-sugar-vegan-the-truth-about-bone-char/
Usually when people talk about sugar they mean beet sugar, your link is about cane sugar.... Who even needs to whiten cane sugar? It's always been yellowish
They whiten it to get... white sugar
In the Americas you basically only get cane sugar. The other way around in Europe, where it's basically all beet sugar
Twinsies, almost.
https://www.huffpost.com/entry/sugar-vegan-bone-char-yikes_n_6391496