Asklemmy
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I'm not really into cheese (or wine), but I've been trying some out recently. Noteworthy so far been camembert and Handkäse, letting them ripen in the fridge for a bit. But to answer your question, my favourite is mozzarella di bufala.
Don't drink wine so unsure there. I like brie though! Or red dragon cheddar thing.
Wat do you wash it down with? Starting to highkey crave some v8/vegetable cocktail
Cranberry juice! I like the tartness.
I go through phases. Right now is sauv blanc and parmesan. Over the summer is was rose and goat
Reecotta?
Stilton and port. Woof.
I like Dutch smoked cheddar. I cut it up into triangles and nibble on it.
You’d have to pay me to drink any wine, even then I might still say no.
What drink of choice would you pair that with? A V8 or tomato juice might go down the ol' gunhole right noice
Lately I drink kombucha, blood orange flavour
I love the strawberry lemonade one. Kombucha freaking slaps
Pinot noir and Swiss cheese, or a nice smoked Gouda or anything with goat cheese. Actually I think I like most cheeses, but I'm much more picky about wines. I mostly drink drier reds, Pinot being my favorite now but used to only drink cabernets and malbecs
Wine flavor is probably proton-cachyos and cheese is 1 base battlecruiser
I dunno wat these mean
That's ok
Yes
Grape and Cheetos.
Noooooo
Vueve Clicquot champagne and a Spanish truffle cheddar
Non alcoholic Thunderbird and Cheez Whiz
Red wine, white cheese. Yellow cheese acceptable.