Goes really well with shawarma. Also it's not hard to make if you can't find it again/want to save money.
Dull Men's Club
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
.
point of order what doesnt it go well with
Chocolate milk.
I'd say cereal 😅
I've made toum twice. The first time went great, but the second time I couldn't get it to emulsify correctly. Also, peeling the garlic is pretty laborious.
More recently, I've just been buying it. The "Toom" brand is at least seasonally available at Costco, and Kroger has started carrying both that and store-brand (in a deli container -- might be made in-store; not sure).
Fun trick: if you have a bunch of garlic to peel, separate the cloves, put them in a large bowl, put another large bowl over the top (inverted, like a clam shell), and shake the hell out of it. You'll find all the cloves have completely separated from the papery outsides.
I like using a jar with a few drops of water personally as it takes less equipment
And now a drum stops solo!
Was going to post the same advice. Works great.
Toum is great, now I want to try making some.
Forgot the photo?
Ha yes
labne (tangy Lebanese yogurt)
How is this different from any other Mediterranean/Asian strained yoghurt?
this labne is inside me and that yoghurt is not
Guess we are lucky, can find it just about anywhere here. But we also have shawarma restaurants everywhere here and several middle eastern supermarkets.
for some reason people in my area are just discovering middle eastern and mediterranean food despite the best restaurant in the area for the last 30 years being a greek place, so idk.
Toum is so good