Is that one spicy like nasturtiums? Sounds tasty
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Not chile spicy, but more like a smoked paprika
the fabled "white people spicy"
Perfect, nice!
Hell yeah, thanks for the recommendation
I had a jar of some kinda' almond/nut mix that was a good bacon bits replacement. There are those soy bacon bits but their texture's not the best. This looked less like bacon but expressed the cuisinal spirit of bacon bits better.
Thanks, I'll keep this in mind
I'll keep mine in the pantry
I'm wondering what the purpose of the nasturtium is. I've eaten them before and they just taste like leaf. I can't imagine they're adding a lot to the flavor.