Okay, I’ll be “that guy”: you can pry my gas range out of my cold, dead hands. Anyone who says “electric/inductive is just as good” does not know what the fuck they’re talking about. You cannot keep the heat applied to a pan your tossing with inductive, and I defy you to get a good wok hei on an inductive cooktop (spoiler: it’s categorically impossible). Not to mention, the visual feedback is actually super helpful in a lot of cases.
Electric and inductive is fine for the vast majority of people, sure, but there are real and valid use cases where it simply does not have the same function as a gas range.