But do you even bring your glass back to the bar before you leave?
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My wife goes crazy with this, gets every last little thing together. I do some, but not like she does. I'm not sure they want all the straw wappers and shit on top of the pile of places anyway.
As a former waiter, I have a counterpoint:
- I can't carry that wobbly precarious mess you've made, and it's easier to disassemble and reassemble it because I know how to do this.
Thus, you've created work for me.
Thankfully I haven't been a waiter in - oh look! - 30 years.
Plus if you hand me a messy stack, I now have to leave the table with it. If I can arrange food waste and cutlery on my own, I can carry way more
But I put the cutlery up top, so it's not wobbly at all.
Wait do people really just stack them with all the cutlery scattered throughout the tower?
Yes they do. Some people are that stupid.
My wife used to wait tables and we generally eat or box everything, so I'm pretty confident she's right to pre-bus (and even wipe the table a little while waiting for check).
My only personal analogy is bagging groceries; self service shows how typical people have no idea, while an experienced bagger does. I saw a guy literally put eggs in the bottom of their bag. I can't imagine how terrible their pre-bussing must be.
Yeah, I originally thought I was being nice until I heard this exact sentiment from another server. I try not to make a ridiculous mess and tip at least 20% for good service
If you leave your cart in a parking space, you're sub-human
You're passible if you take it to the corral
But a truly good human will stack the carts into proper rows if the carts are loose in the corral
I firmly believe in the validity of the Shopping Cart Test. On a related and depressing note, my little city is overrun with errant shopping carts.
I have a clip from my dashcam floating around somewhere of me stopping, jumping out of my car, then hauling ass to catch someone's runaway cart moments before it hit a parked car. Honestly one of my proudest moments.
On the opposite end, I once left a cart (on a curb) and it haunted me. To be fair, it was absolutely storming outside and I was chilled to the bone and just wanted to warm up..
Apparently I'm a truly good human because my organizational autism trait gets triggered. I'm not even annoyed fixing them. It's just satisfying to see them in order.
This comment section is a nice mix of "I'm a waiter, please don't do this, you're making my job harder" and "I always do this to make the waiters' lives easier"
Waiters have told me to please not stack the dishes because it messes with their carrying technique.
My dad gets legitimately angry when I do this. Boomers are a different breed
I don't think it's an age thing, more of an empathy test. I've been a dishwasher, maybe that's why I tidy up.
Yeah, my boomer uncle told me it was low class after he watched me do it. When I was a waitress at the time. Fuck him and that mentality - I do it to this day and make into 6 figures
Impressive. Employ a buncha seasoned techniques ‘n’ tactics during service? Influence by Dr. Cialdini had some, (including one that was essentially dishonest), but one more normal one like this:
That's bizarre to me.
edit: you just unlocked a memory of my mum bollocking me as a kid for doing it. It's so bizarre why?
My wife and I do this, but I've always wondered whether I'm actually helping or just creating a different kind of inconvenience by not organizing them in a beneficial way.
It's helpful! But don't put trash inside the cups - this can be annoying to empty
I thought this to be common courtesy everywhere?
It *can* be seen as rude, depending on the culture. Like, "I did your job for you because you took so long". More often in "high class" settings, like places that need reservations weeks in advance.
But most of the time, people just don't care to assist the waiters and most waiters will appreciate it if you stack the plates. Some may judge you if you do it wrong.
I really never liked tables that did this, in the restaurants I worked we observed oldschool etiquette… as long as someone is still enjoying their meal, we don’t clean up and if you do, I’ll asssume you just lack education.
As long as you don't overstack it. Make a tidy stack that can be carried easily with one hand securely. If you eg put utensils between plates you can cause an accident.
I may tidy up. But I don't stack. I won't even stack at my house, I hate touching the dirty bottom of a plate.
I usually have a pack of gum and I deliberately start a pattern on how I take pieces out. Usually it's from left to right, emptying a full row before I move on to the next.
My test is to offer them gum and see where they pick from. Will they recognize a pattern and continue it? Or will they be oblivious?
Either way, it's not a measure of good or bad. It's just a fun lil test.
My family would get upset if you did that or if the server came by and offered to take the empty plate away. Why yes one of them is named karen. How did you guess?
This and the shopping cart thing share the theme of consuming with less cost to the business owner, but with no actual difference (or making it worse) for the employees. Their boss will use all of their time no matter how much work they do. You aren't saving them work; you're saving the boss' money.
If you decline to go into a business near closing, then you're my kind of people. If you tip highly you're my kind of people. If you order clearly, concisely, and politely you're my kind of people.
But while you're pushing Sisyphus' boulder up the hill, he just has to go find another boulder.
My test is mostly how do they treat my visibly disabled husband. Who also is older than me and looks it. I don't like being treated like I'm his nurse. I understand why they might think daughter so I'm ambivalent towards that. A lot of people are short and snippy with him because he's harder to understand and that gets me upset.
My boomer mother did this. My boomer father was indifferent.
I do this.
For the record, the only things that get stacked are things that are perfectly stackable, I don't put a plate on top of a half-eaten cheese steak or leave utensils in the middle.
we scrape all the crap onto the top plate and stack the others under it.