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Pan de Cristal from King Arthur Baking
I didn't divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
That's a lovely loaf!
A heckin honker of a loaf
Can I have some?
I see so many cats when I scroll I thought this was a curled up orange cat at first.
Looking good!
Do you have a crumb shot, by chance?
I literally just had to fight off for the last piece with my soup lol. Its not big holes, well, a few big holes, but mostly just little holes throughout. Its spongey and delicate.
Looks fantastic! I was just saying this morning I haven’t baked in too long, this might be something I try out.
Oh, my, yes please!