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[-] luruca@lemmy.world 9 points 1 year ago

IMHO you risk the explosion of the jar because of fermentation.

[-] kommerzbert@feddit.de 11 points 1 year ago* (last edited 1 year ago)

I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.

[-] Mudflap@lemm.ee 6 points 1 year ago

It's okay to admit that the jars look aesthetic as hell too 😂

[-] luruca@lemmy.world 3 points 1 year ago

Yeah it looks delicious!

[-] PutangInaMo@lemmy.world 4 points 1 year ago

What recipe did you follow?

Last time I saw somebody making homemade kimchi it was an ajima digging up clay jars behind my apartment lol

[-] kommerzbert@feddit.de 2 points 1 year ago

I'm following this recipe. Unfortunately, it's German, but translate should save you.

It's quite simple, as I also never did kimchi before. Just be care full with the amount of chillies. It says 40 g but for what I can get in a German supermarket that's a bit too spicy. I found amounts between 15-20 g ideal.

Don't know if it's traditional, but for sure it's tasty.

this post was submitted on 30 Jul 2023
81 points (96.6% liked)

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