Beer and fish, I guess
this post was submitted on 23 Jun 2025
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If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
Breakfast tacos and Agua de Jamaica.
Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
Irish Coffee and Mission Burritos.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Colorado?
Yup.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
It's tacos and energy drinks.
- Central California
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
A plate of beige with watery gravy and mushy peas
Cincinnati chili and a rhinegeist.
Pepperoni rolls and Mountain Dew.
Horchata and Paella
Cheese fondue.
Hmm birch beer and disco fries I suppose! Or salt water taffy.
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light