I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
Looks delicious! Recipe?
Remember som nice bread to mop up the oil 🤤
I really like your pan! Where'd you get it and what kind is it?
It's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
