Been trying to get a sourdough starter going for a while now, and figured we'd try making pizza. There's room for improvement, but pretty happy with the results!
Now, I want to try sourdough bread pizza!
It's particularly popular in the sf bay area. Cheeseboard is probably the most famous but there's a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)
Looks delicious!
It was, and it won't be the last one we make ๐
As a fellow home pizza maker, that looks great. What's your dough recipe look like?
Looks yummy! Mind to share your recipe?
I'm away from home now, but if you remind me next week I could share the exact recipe I used :) I've been following a Swedish book by Kenny Jakobsson for both the sourdough and the pizza. (It's a nice book, but it's written from the perspective of a much warmer kitchen than what I have, so everything takes quite a bit more time) There's a lot of recipes online as well, but I found it helped me with a physical book with such a long term project.
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