Garlic butter spread over bread (alentejano bread has a tiny bit of olive oil and it's preferred but it's the bread that's at hand, white form toast bread usually), toasted with filling of green olives, mushroom, dried tomato and peanut butter.

It's all preserved stuff so it's back up when you don't have fresh things and the sweet of the peanut butter ties in with the olives quite nicely, I only like black oxidated olives otherwise.

a rice cooker filled with lentils and nuts and other types of bird food. no seasoning or salt. brown rice.

a smoothie with raw kale/spinnach, broccoli, spirulina, a banana, almond milk. looks dark green.

actually, ive changed my mind. i would try to get someone to eat this.

Instant sugar-free chocolate pudding made with Greek yogurt instead of milk, added de-fatted peanut powder and chocolate whey protein (unflavored would work better, TBH), and with peanuts, raw rolled oats, and sliced bananas.

It's a great meal when you're done at the gym and utterly exhausted by the prospect of making real food. It's high protein, no added sugars, and high in fiber. If you squint, it's almost healthy.

Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.

I leave it the reader to google it - if they dare.

Omelet composed of >60% frozen vegetables and seasoned with soy sauce.

It doesn't hold itself together at all and it looks disgusting.

I blend 2 eggs with a banana, and I fry it as if it's a pancake, with butter. It doesn't hold together, so it keeps coming out as if it's weird scrambled eggs. But it's delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It's a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn't dare serve it to someone.

'quickadilla' I'll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it's at least as good as Taco Bell, and actually warm and melted.

More of a meal I'd actually be willing to share, but not brag about because it's sort of a bastardization of cultures. But I'll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I'm kind of proud of it but I wouldn't even know how to explain it to someone, much less actually serve it.

Kimchi and sardines

Your dish is called a jacket potato if I understand you right. What I like to do is boil rice then mix it with peanut butter and sriracha and just eat that like it is.

I eat ketchup out of a plate with a spoon.

Scoop of peanut butter

idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great

Marmite on toast with an obscene amount of ketchup.

Raw jello powder, add a dribble of water to make part of it a super thick paste.

Blue cheese, and sweet condensed milk dip with tortilla chips.

Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.

Kimchi and blue cheese quesadilla.

An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)

Spaghetti Amoré (~$15 Serves 4-6)

• 16oz Box of Spaghetti
• 1lb Ground Turkey
• 1 Can Cream Of Cheddar
• 1 Can Cream of Mushroom
• 1 Can Tomato Soup
• 8oz of Shredded Mozzarella
• Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano

Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.

Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.

While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.

Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.

Bake in the oven till cheese has melted (about 5-10 minutes)

Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.