submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

(page 3) 23 comments

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[-] nayminlwin@lemmy.ml 1 points 1 year ago

Marian plum. A bit too sour to eat on it's own but a spiced and preserved ones taste pretty damn good.

[-] sndrtj@feddit.nl 1 points 1 year ago

Gooseberries are found in several traditional recipes from southern Netherlands, but most supermarkets no longer carry the fruit.

[-] ShimmeringKoi@hexbear.net 1 points 1 year ago* (last edited 1 year ago)

Loquats! Its like eating a giant sweet grape

[-] BonesOfTheMoon@lemmy.world 1 points 1 year ago

Ground cherries! They grow so well too.

this post was submitted on 13 Sep 2023

97 points (96.2% liked)

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