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submitted 3 months ago by PugJesus@lemmy.world to c/memes@lemmy.world

American butter is shit tbf

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[-] chemical_cutthroat@lemmy.world 27 points 3 months ago

You don't think it's gonna make a difference, but once you eat a stick of it, you'll know.

[-] lennivelkant@discuss.tchncs.de 30 points 3 months ago
[-] Broken_Monitor@lemmy.world 9 points 3 months ago

If you want to make Homer’s patented out of this world moon waffles you do.

[-] discostjohn@programming.dev 5 points 3 months ago

This guy acting like he doesn't butter snack

[-] lennivelkant@discuss.tchncs.de 1 points 3 months ago

Only peanut butter

[-] Empricorn@feddit.nl 0 points 3 months ago

Please stop. Us Americans are fat enough...

[-] BakerBagel@midwest.social 3 points 3 months ago

My aunt in Yorkshire always used to say "butter makes everything better, including margarine"

[-] lennivelkant@discuss.tchncs.de 3 points 3 months ago

I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake.

But eating a stick of butter?

[-] Pips@lemmy.sdf.org 5 points 3 months ago

Well you have to deep fry it first.

[-] subignition@fedia.io 6 points 3 months ago

I recommend making Hollandaise sauce to really emphasize the butter!

[-] itsnicodegallo@lemm.ee 5 points 3 months ago

Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.

[-] NoIWontPickAName@kbin.earth 4 points 3 months ago

It’s truth. Expensive truth, but worth it when you have the money

[-] rand_alpha19@moist.catsweat.com 3 points 3 months ago

It's worth it. Make sure you have everything you need, including tools, utensils, and dishes, before you start though. It comes together very fast and you will not have a spare second to go grab something.

Add a dash of cayenne if the recipe doesn't include it, otherwise I find the creaminess coats the palate too much and makes it taste too samey.

[-] JudahBenHur@lemm.ee 10 points 3 months ago

they're making scones, not hollandaise sauce

[-] itsnicodegallo@lemm.ee 2 points 3 months ago
[-] subignition@fedia.io 2 points 3 months ago

Others already replied - but it's not a bit. Kerrygold butter is of a noticeably higher quality. I can't go back.

(I'm not sure I would put Hollandaise on (sweet) scones, so I'm hoping I didn't misread and you were just asking whether Kerrygold was worth it haha)

[-] itsnicodegallo@lemm.ee 1 points 3 months ago

"If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias," thought Nico de Gallo.

this post was submitted on 18 Jul 2024
1179 points (98.9% liked)

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