98
submitted 3 months ago by bridge@lemmy.vg to c/vegancirclejerk@lemmy.vg
you are viewing a single comment's thread
view the rest of the comments
[-] chonglibloodsport@lemmy.world 3 points 3 months ago

If you cut out all of the pastas that have eggs, cheese, butter, milk, meat, shellfish, or fish (anchovies) then you’re cutting out the vast majority of restaurant pastas and the majority of pasta recipes you’ll find in recipe books unless they’re specifically vegan (restaurants or books).

[-] jordanlund@lemmy.world 2 points 3 months ago

I'm talking about the pasta itself, not the finished dishes. What you do to the pasta after it's cooked is where the non-vegan part comes in.

The noodles themselves? Wheat flour and water.

[-] chonglibloodsport@lemmy.world 1 points 3 months ago

The finished dish is called pasta. The basic component you’re talking about is noodles.

this post was submitted on 17 Jul 2024
98 points (85.0% liked)

Vegan Circlejerk

229 readers
42 users here now

we absolutely respect veganism and what it stands for but

Unjerk: !vegan@lemmy.vg

Yum: !veganfood@lemmy.vg

founded 6 months ago
MODERATORS