this post was submitted on 17 Jul 2024
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Vegan Circlejerk

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2 users here now

we absolutely respect veganism and what it stands for but

VCJ RULES ! And also the rules:

  1. no unjerking

  2. no carnists/speciesists/non-vegans

  3. no seriousness/debating (no unjerking)

  4. moderator discretion is part of it; if you fail to reply in a short time to a moderator, you will be treated as a carnist troll.

  5. avoid gruesome content (normal for the animal pharming industry) or add content warnings

  6. no AI slop

  7. screenshots from nazi platforms need to be extra defaced

Unjerk: !vegan@lemmy.vg

Yum: !veganfood@lemmy.vg

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Vegan diet just isn’t that fun 🤷‍♂️ (lemmy.vg)
submitted 1 year ago by bridge@lemmy.vg to c/vegancirclejerk@lemmy.vg
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[–] chonglibloodsport@lemmy.world 3 points 1 year ago (1 children)

If you cut out all of the pastas that have eggs, cheese, butter, milk, meat, shellfish, or fish (anchovies) then you’re cutting out the vast majority of restaurant pastas and the majority of pasta recipes you’ll find in recipe books unless they’re specifically vegan (restaurants or books).

[–] jordanlund@lemmy.world 2 points 1 year ago (1 children)

I'm talking about the pasta itself, not the finished dishes. What you do to the pasta after it's cooked is where the non-vegan part comes in.

The noodles themselves? Wheat flour and water.

[–] chonglibloodsport@lemmy.world 1 points 1 year ago (1 children)

The finished dish is called pasta. The basic component you’re talking about is noodles.