576
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Aug 2023
576 points (98.6% liked)
Asklemmy
43946 readers
605 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I'm not saying all cash-only bars are laundering money, but I am saying that the owner is probably at the very least not declaring all of their profits.
Not declaring all your profit is actually the opposite of laundering money, so it's going to be one or the other, never both
Galaxy brain: Opening a front to launder your main business's undeclared profits.
Circle back to: the reason you launder money in the first place
It's usually just not declaring profits in my experience, it's brutally addictive to slap 30% ish profit on top of everything.
My boss at a pizza place had 2 registers he would use for various reasons but it all boiled down to one being reported to the IRS and the other not.
I know a liqour store that has a small bar inside thats cash only, I got friendly enough with a manger that basically admitted the locals that hung out there were mostly blue collar and came in after work where they got payed cash. Meanwhile the retail liqour customers largely were card users. So the owner made the bar cash so he could report less. Makes sense why its the cheapest bar around by a large margin.