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Do you freeze fresh garlic ?
(jlai.lu)
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this post was submitted on 06 Aug 2023
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Fermentation really just takes brine, which is water with a concentration of salt, and microorganisms will generate the acids.
My favorite way to keep things submerged is with a plastic bag of brine on top, since it forms to both the top of what's fermenting and the sides of the vessel.