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Do you freeze fresh garlic ?
(jlai.lu)
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this post was submitted on 06 Aug 2023
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I’ve frozen peeled garlic before and then grated it into sauces. It’s fine but if you want to use your excess garlic for something delicious you can make confit really easily which should extend the shelf life quite a bit.
Is garlic conflit so easy to make ? I know how to cook onion conflit but I won't call that "really easy".
Just oil and time. Not difficult but possible to over / under cook. You can of course make it fancier with spices and such, but a basic version is pretty low level cooking skill required.
Reference recipient: https://www.bonappetit.com/recipe/garlic-confit-2
Waouh ! That seems really easy indeed. Thanks a lot for the explanation. I was think about a whole different and (more complicated) process.