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Do you freeze fresh garlic ?
(jlai.lu)
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this post was submitted on 06 Aug 2023
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Just oil and time. Not difficult but possible to over / under cook. You can of course make it fancier with spices and such, but a basic version is pretty low level cooking skill required.
Reference recipient: https://www.bonappetit.com/recipe/garlic-confit-2
Waouh ! That seems really easy indeed. Thanks a lot for the explanation. I was think about a whole different and (more complicated) process.