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submitted 4 months ago* (last edited 4 months ago) by Servais@dormi.zone to c/yurop@lemm.ee
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[-] Cort@lemmy.world 2 points 4 months ago

That's a fair concern. I think it could be fixed by asking workers about food allergies and avoiding those foods. Unless it's an absolutely massive company it should be feasible.

this post was submitted on 28 Jun 2024
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