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You've heard of dishwasher salmon, now get ready for...
(lemmy.today)
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this post was submitted on 26 Jun 2024
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Food Crimes - Offenses against nutrition
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75 users here now
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
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Using cooked meat or not, almost certainly not going to get hot enough to pasteurize and not airtight to prevent contamination.
So...sounds like a perfect incubator for bacteria.
So.. it might work great for posthummus?
If you make hummus in a mailbox, and eat it later, you are eating it posthummusly.
I pelt you with chickpeas.
Of course, you know the difference between a Garbanzo bean and a chickpea.
I’ve never had a naked Garbanzo bean in my mailbox while on the run from a police dog and high on meth