$10 for amazing tomato sauce. Makes 700ml or roughly 7 plates of pasta.

Req: Pot, Can Opener, Tupperware, Bulk Bin Store, cup measurements, tablespoon, teaspoon.

Basics: Open can, measure ingredients, put most ingredients into pot, set temperature, stir, lower temperature, add final ingredient, stir every 15 min for 30min-2hrs.

Buy Garlic Powder 2 cups, Italian Seasoning 1 cup, Oregano 1 cup, Basil 1 cup, Rosemary 1cup and powdered Thyme 1 cup. At bulk bin store usually comes to $6.

Buy two cans of crap tomato sauce (Hunt's,.Heimz, Store Brand) 351ml or two cans of tomato paste. $1-$3.

If tomato paste, you add water until thick sauce consistency and then salt with 4 table spoons of sauce.

Else pour cans of sauce into pot.

Add 3 Table Spoons Italian Seasoning, 2 Tablespoons Oregano, 1 Tablespoon Rosemary, 2 teaspoons basil, 2 teaspoons Powdered Thyme.

Bring pot to burner and set for medium-high. Stir until bubbling. Turn to low.

Add 1/2 cup garlic powder.

Let simmer no lid for 1-2 hours. Or 30 minutes if you want a less flavour sauce. Stir every 15min.

Done.

You'll have enough spices for 4 more basically 700ml of sauce. Which is roughly 28 more plates of pasta.