65
Easy DIY pasta sauce?
(lemm.ee)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Aug 2023
65 points (97.1% liked)
Asklemmy
43324 readers
966 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Get the small saucepan.
Put some cheap cooking oil in it. Fry onions in it. Honestly buy a small knife and cut them on your plate or whatever, its worth it.
Then chuck in garlic paste/garlic salt if you got it. And a teaspoon of Paprika. Salt. Pepper
If you've got some minced/ground meat cook it in the oil too.
The reason we do this step is because oil holds flavour and this will honestly make your sauce taste way better.
if you have access to a grater grate some carrot into it. Doesn't change the taste but makes the meal bigger. Same thing with split red lentils.
chuck in a tin of tomatoes or tomato puree or whatever tomato base you got.
throw in your herbs, hopefully basil and oregano or else "italian seasoning".
Cook it for about 10 min bam you're done.