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I have 2 dozen eggs to use up (lemmy.world)
submitted 4 months ago by berryjam@lemmy.world to c/cooking@lemmy.world
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The best by date is in 2 days. I know about the water test for egg freshness so I'm not super concerned, but please give me ideas for using them up within a week or so 🥺 I've boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.

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[-] lvxferre@mander.xyz 3 points 4 months ago* (last edited 4 months ago)

Pickled eggs last a long time and they're easy to prepare. Here's a recipe.

Notes:

  • The recipe claims that they last for one month, but from experience it's more like 2~3 months as long as the jar is closed. Just make sure to keep them in the fridge.
  • Don't feel afraid to use more or less sugar or salt than in the recipe, depending on your tastes - they're conserved by the vinegar. You do want some sugar though, to make them taste less sour than they actually are.
  • Seasoning is up to you. The recipe that I've linked has a few ideas; personally I like to use turmeric (for the colour), peppercorns, dill, and a few drops of my homemade habanero sauce.
[-] berryjam@lemmy.world 2 points 4 months ago

I am definitely going to make this 👀 thanks!

this post was submitted on 21 May 2024
58 points (95.3% liked)

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