Fanciest grilled cheese I've ever had: Cheddar, feta, and a skosh of gruyere with a few fresh basil leaves.
Was it any better than a normal grilled cheese?
Sounds pretty good tbh
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Fanciest grilled cheese I've ever had: Cheddar, feta, and a skosh of gruyere with a few fresh basil leaves.
Was it any better than a normal grilled cheese?
Sounds pretty good tbh