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Pour Over Recipes?
(lemmy.world)
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this post was submitted on 19 Jul 2023
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Currently with a Clever Dripper. 15:1 ratio. Ground fine to medium with a Helor 101. Have water boiling in electric kettle and a gooseneck kettle on a hot plate. Grind 25 grams of beans.
Rinse the filter. Put Clever on the scale. Pour 200 grams of boiling water. from electric kettle. Add grounds. Pour from gooseneck until the scale reads 400 grams. Let steep for 5 minutes. Place on mug to drain. Done.
Pouring from the gooseneck after adding the grinds allows the grinds to fully mix within the slurry.