I hate cooking on coil, but I cooked some times on good induction. Wish I had access to induction (other than power cuts) on daily basis. Temp control is not as cleat at first, but it's much better once you get it, and can deliver very strong heat but also very weak without fearing that the flame will go out. Oh, and cleaning! Just wipe with wet cloth and its good as new. Other bonus include timers and spill detection.