195
Work math [satire]
(sopuli.xyz)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Apr 2024
195 points (98.0% liked)
LinkedinLunatics
3562 readers
3 users here now
A place to post ridiculous posts from linkedIn.com
(Full transparency.. a mod for this sub happens to work there.. but that doesn't influence his moderation or laughter at a lot of posts.)
founded 1 year ago
MODERATORS
But then you have to restrict your userbase to over 21s and can't sell it in many supermarkets. Without alcohol it can be sold as a soft drink.
It's not a lot of alcohol, it's like 1% by volume or something last I checked. You can make it higher, but I think it caps out around 3%.
That's accurate, but anything above 0.5% is considered alcoholic in the US. There have been some small pushes to get the limit increased to 1.25%, which would make the usual levels of alcohol in normal kombucha legal, but I don't think that'll actually ever happen.
0.5% in the States? Yuck. Paranoid. Anyway not too expensive. Filtering out the yeast. Bubbling oxygen through the mix. Increased nucleation might do it too.
Regardless: huge markup.