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I agree on the gas for health reasons.
I really want an outdoor wok burner, because my induction stove just doesn't get hot enough. I'm used to working with a professional stove that will go up to 700° F. The induction stove won't get my wok above 500° F.
It’s expensive and not available yet, but this might do it: https://www.impulselabs.com/
It has a built in battery so it can have a higher peak power output without upgrading your electricity supply.
I have questions. They specifically say that once available it will run on a 120w or standard outlet, or low power 220w outlet. I don't know that it would be possible to hit 700° F without a high power 220 outlet.
They make a standalone induction burner specifically for a wok (mine came with a wok, but the one I already had works). It's nice because you don't have to use a flat bottom one, but it still maxes out at like 550°.