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What lunches do you eat on a weekly basis?
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I make a chickpea/garbanzo bean spread:
Instructions: smash everything together with a fork in a bowl until mixed or use a food processor/blender to puree, it should have the consistency of a cheese spread or dip. Serve on anything and keep refrigerated for up to 5 days
I was about to comment this one. Its one of my fav lunches cause its so easy to make. The name I have for it though is 'chickpea of the sea' because its similar to tuna. My recipe is similar except I like to add onion and pickles to mine. Also I usually use some Old Bay seasoning instead of salt.
Damn I'm gonna try the old bay next time! Thanks